Today there were oysters everywhere. It was possible to pick several perfect bunches for pickling.
Unfortunately oyster last very short time and quickly get infested by bugs, not to mention eaten by slugs.
The Pluteus cervinus (Deer mushroom) is also around. This one varies in color greatly, but always grows on the well rotten wood (even if it is invisible under surface). It is edible, but unsubstantial and very fragile. It is hard to get them home in one piece.
Stumbled upon one amanita, Amanita vaginata (I think), some chanterelles and group of mature reishi (Ganoderma tsugae).
This is how harvest looked on my kitchen table:
And this is the end result, pickled and dry:
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